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The main focus of the job will be to operate a small privately owned Meat Shop. At times you will be the supervising employee while the owner is absent. No meatcutting will be required and this will not require meat experience. More duties and a more comprehensive job description wil be made available upon an interview.
Essential Skills
- Oral communication
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
- Own vehicle
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Operate cash register
- Work with minimal supervision
- Customer service oriented
- Process money, cheque and credit/debit card payment
- Provide advice about merchandise
- Suggest ways to care for goods
- Suggestive selling
Type Of Experience
- Salesperson/clerk