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Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Establish work
schedule, Estimate and order ingredients and supplies, Ensure food service and quality control,
Maintain records of stock, repairs, sales and wastage
Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety
procedures
Work location: 118 Main Street, Lanigan, SK S0K 2M0
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