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Cutting vegetables, meats and preparing salads. Maintaining inventory, cleaning kitchen,and all duties relating to operation of a full service restaurant.
Cuisine Specialties
- Italian
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Problem solving
Cook Categories
- Cook (general)
Specific Skills
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Stocks, soups and sauces
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Pizza
Work Location Information
- Rural community
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