This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
The BV Bar is looking for a motivated individual to join our bar serving team. Two to three shifts a week to start. Experience is not necessary but is an asset.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
- Serving It Right Certificate
Additional Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Hotel
Business Equipment and Computer Applications
- Point-of-sale system