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Job Order #: 5582681

NOC: 6242
Employer Name:
Katepwa Beach Hotel
Wage/Salary Info:
$13.25 hourly, 40 hours per week
Posted Date:
14-Aug-2017
Location:
KATEPWA
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Full time, Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
06-Nov-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Katepwa Beach Hotel
Employer Address:
 
KATEPWA BEACH
PO BOX 220
LEBRET,SK
CANADA
S0G2Y0
Contact Name:
Director
Contact Email:
katepwabeach11@gmail.com


Description

Job Title:
Cook (NOC: 6322)

Cook Categories
Continental (Steaks/Beef)

Type of Employment:
Permanent, Full Time

Salary:
$13.25Hourly, for 40.00 Hours per week

Start Date:
As soon as possible

Location:
Katepwa Beach, SK. (2 vacancies)

Education:
Completion of high school

Experience:
1 year to less than 2 years

Job Duties:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets

Employer:
Paradigm Developments Inc. o/a Katepwa Beach Resort Hotel

How to Apply:
By Mail:
Box 237
Lebret SK. S0G 2Y0
Canada

In Person between 14:30 and 17:00:
Katepwa Beach Resort Hotel
Katepwa Beach, SK. S0G 2Y0
Canada

By E-mail:
Katepwabeach11@gmail.com

We are equal opportunity employers for aboriginals, youth, new immigrants, ethnic groups and visible minority communities

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Cook Categories
 - Cook (general)
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Recruit and hire staff
 - Plan menus
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen finances
 - Manage kitchen operations
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
 - Restaurant

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