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Food and beverage server

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Job Order #: 5583096

NOC: 6453
Employer Name:
Bugsy's Bar & Grill
Wage/Salary Info:
11.5
Posted Date:
15-Aug-2017
Location:
PRINCE ALBERT
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Completed at least some post-secondary
Experience:
0-6 Months
Apply By:
31-Aug-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Bugsy's Bar & Grill
Contact Name:
RAY LITTLECHILDS
Contact Phone:
3067645627


Description

Main Duties will include but are not limited to:

-Serve, take orders of food and beverages at the lounge (mix alcoholic drinks, ensure area is fully stocked with drinks, food, glasses, fruit)
-Describe menu items including daily specials for customers.
-Greet patrons, present menus, make recommendations/upsell
-Address customer complaints or concerns
-Clear and clean bar area, washing dishes, glasses, tables, trays and chairs; adhere to hygiene standard and safety
- Entertain and talk to customers, organize and help with events.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Prepare and serve flambes and other specialties at customers' tables
 - Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
 - Store wines
 - Present, open, pour and serve wine in appropriate wine glassware
 - Perform sensory evaluation of wines
 - Order and maintain inventory of wines and wine glassware
 - Describe and advise on wine selection
Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Computer use
 - Continuous learning
 - Significant use of memory
Additional Skills
 - Set tables
 - Replace linen
 - Balance cash and record sales
 - Assist customers with special needs
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
 - Replenish condiments and other supplies at tables and serving areas
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
Business Equipment and Computer Applications
 - Point-of-sale system

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