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Waiter/Waitress

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Job Order #: 5583590

Employer Name:
CARROT RIVER INN LTD.
Wage/Salary Info:
negotiable
Posted Date:
17-Aug-2017
Location:
CARROT RIVER
 
# of Positions:
3
Employment Terms:
Full/Part Time
Length of Employment:
16-25 hours per week - can move into full time for right candidate
Education:
Grade 10
Experience:
0-6 Months
Apply By:
15-Sep-2017
How to Apply?:
Apply by e-mail to gm@carrotriverinn.com, by mail to P.O Box 549 Carrot River, SK S0E 0L0 or in person at 175 1st Street West, Carrot River, SK
 

Application Information

Employer Name:
CARROT RIVER INN LTD.

Employer Address:
 
PO BOX 549
CARROT RIVER,SK
CANADA
S0E 0L0

Contact Name:
Paul Schmitt

Contact Phone:
3067682111

Contact Fax:
306-401-8757

Contact Email:
gm@carrotriverinn.com



Description

Duties and responsibilities include:
Greet customers, present menus, make
recommendations and answer questions regarding
food and beverages.
Serve food and beverages in a friendly & efficient
manner.
Individuals will be responsible and held
accountable for cleaning the dining room/lounge
areas.
Visit every table of his/her area on a regular
basis, ensuring guests totally satisfied with the
food and service.
Notify the Restaurant Manager of any customer
requests or complaints.
Follow company policies at all times regarding
uniforms, personal appearance and hygiene.
Present bill to patrons and accept payment.
Bus & clean tables.
Stock service areas with supplies such as coffee,
cutlery,dipping sauces, etc.

On-the-job training will be provided

Languages: Speak English, Read English, Write
English

 

Skills and Abilities

Work Setting
 - Hotel
 - Restaurant
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Finding information
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Numeracy
 - Reading text
Weight Handling
 - Up to 9 kg (20 lbs)
Transportation/Travel Information
 - Public transportation is not available
 - Own transportation
Additional Skills
 - Customer service oriented
 - Assist customers with special needs
 - Balance cash and record sales
 - Clear and clean tables, trays and chairs
 - Enforce provincial/territorial liquor legislation and regulations
 - Load buspans and trays
 - Replenish condiments and other supplies at tables and serving areas
 - Set tables
 - Address customers' complaints or concerns
Work Location Information
 - Rural community
Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Serve food and beverages, general plate service
 - Advise on menu selections

 

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