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Heritage Inn is seeking 1 Part Time Front Line Cook.
We offer Competitive wages, and Benefits.
If you are looking to work with great staff, in a fast paced positive environment then this could be your next job.
Job Description:
** Prepare and cook full course meals
** Prepare and cook individual dishes and foods.
** Ensure quality of food and determine size of food portions
** Prepare dishes for customers with food allergies
** Work with specialized cooking equipment
** Work with minimal supervision
** Clean kitchen and work area and wash dishes
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
- Prepare and cook individual dishes and foods
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions