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Equipped with the RITE attitude and a passion for delivering Ultimate Service, our first responsibility as hospitality ambassadors is to continually strive to create and deliver memorable moments for all of our guests. As a member of the Kitchen Team, Cook 1 supports the Assistant Kitchen Manager and is responsible for the daily operation of the kitchen while ensuring that We treat customers as guests in our own homes. Demonstrating a Guest First focused attitude in a fast past environment, our goal is to exceed any expectations our guests have.
Job Accountabilities/Responsibilities:
Control of production of food items in the kitchen; quality, requisitions, storage, usage, and rotation
Control costs of sections, ensuring correct foods are used for correct job
Ensure timely, quality service of menu items according to service standards and guest expectations
Ensure food displays are kept in prime condition and in accordance with standards and procedures
Education, Experience, & Skills:
Cultina
Minimum 5 years culinary experience
Hospitality/Hotel experience an asset
Food Safe Certification
Demonstrated practice in the following Core Competencies:
o Service Orientation, Affiliative Communication, Achievement Oriented, Adaptability, Accountability, Positional Expertise, Initiative
Work Conditions:
High level of sensory attention; sight and hearing
High level of mental effort and attention to detail
Physical demands include, but are not limited to walking, standing, reaching, pulling, pushing, and lifting up to 30 lbs. frequently
Hotel/kitchen environment
Will be constantly exposed to high temperatures in the kitchen environment
Exposure to extremely hot and cold liquids
Interacts/communicates with guests and fellow associates
Only qualified applicants will be contacted
Airline Hotels is an equal opportunity employer that supports workforce diversity and offers a competitive compensation and benefits package.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- First cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Hotel
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