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Radisson Hotel Saskatoon, managed by SilverBirch Hotels & Resorts, is hiring for several strong candidates to round out the kitchen team heading into our busy season.
The following positions are available with eligible benefits package and gratuities:
- Breakfast Cook fulltime (1 Position)
- Line Cooks part time (2 Positions)
- Banquet Cook fulltime (1 Position)
- Dishwashers - part time (2 Positions)
If you meet the following criteria we would love to hear from you:
- Have a minimum of one year of experience in the position applying for
- Strong organizational skills along with experience working in a fast-paced kitchen
- Flexibility to work varied schedule - days, nights, holidays and/or weekend availability
- Ability to work cohesively as part of a team
- Must be able to coordinate and lead your station efficiently
- Attention to detail is paramount
- Experience in multiple stations is a plus as is a willingness to do whatever it takes to deliver a great experience to our guests
Whats in it for you?
- Competitive wages/salary packages
- Gratuity sharing
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining & Hotel discounts
If you are interested in working alongside our Award Winning Chefs, please send us your resume to 33-humanresources@silverbirchhotels.com
** We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process.**
Work Setting
- Hotel
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