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The Spice Trail Restaurant is Looking to Hire a East Indian Cuisine Cook Experience with Curries & Tandoor is a Must, Working knowledge of Continental Cuisine would be an asset. At least 2-3 years of work experience is desirable.We are registered for SINP, If paperwork for work permit and eventually Permanent Residency would be required.
Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Banquets
- Full course meals
- Buffet
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Recruit and hire staff
- Plan menus
- Organize and manage buffets and banquets
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
- Pub
Work Location Information
- Willing to relocate
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