Job Order Detail

Description

Looking for a key person for an Indian restaurant. Should have experience of Authentic Indian food.
will be responsible for Overseeing the day to day operation of the restaurant including cleaning, floor plan lay-out, table settings and theme of the restaurant.
Hiring, training, supervising, the staff
Working with the chef or cook to determine menu plans on a daily basis, for special events or occasions or for groups or parties.
Purchasing all items including food, equipment and supplies.
Dealing with transactions.Meeting, greeting and getting feedback from customers.
Advertising and marketing the restaurant within the community.