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Job Order #: 5587252

NOC: 6242
Employer Name:
MILU FRESH ROLLS & V-SUBS INC
Posted Date:
07-Sep-2017
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Full Time
Education:
Completed at least some post-secondary
Experience:
1-2 Years
Apply By:
22-Sep-2017
How to Apply?:
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Employer Name:
MILU FRESH ROLLS & V-SUBS INC
Employer Address:
 
G1-2065 PRINCE OF WALES DR
REGINA,SK
CANADA
S4V3A3
Contact Name:
Luanne Truong
Contact Email:
luannet@hotmail.com
Employer Website:
phomilu.ca


Description

PhoMilu is a Vietnamese inspired Pho restaurant, with a casual, friendly and fast paced environment. We are looking for full time qualified cooks to join our team. We are looking for someone who:
* Can prepare and cook Vietnamese dishes
* Schedule and supervise kitchen helpers
* Oversee kitchen operations
* Maintain inventory and records of food, supplies and equipment
* can work under pressure in a very fast paced environment
* be a team player who has strong communication skills in both Vietnamese and English.
* at least 1 year experience in Vietnamese cuisine cooking
* Completion of college or other program in cooking

 

Skills and Abilities

Cuisine Specialties
 - International
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Full course meals
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Cook Trade Certification
Specific Skills
 - Supervise kitchen staff and helpers
 - Schedule staff
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
Food Preparation Specializations
 - Stocks, soups and sauces
 - Cold kitchen (salads, appetizers, sandwiches)
 - Bakery goods and desserts
 - Meat
 - Seafood

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