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Atria Retirement Canada manages Mulberry Estates and is a leading operator of independent living communities in seven Canadian provinces. Atria Retirement is an equal opportunity employer.
RESPONSIBILITIES:
The Prep/Kitchen Utility Worker assists and works in all areas of the kitchen and dining room.
- Provides a high level of customer service and promotes a restaurant style dining atmosphere.
- Maintains kitchen in a clean, safe, and sanitary condition at all times.
- Ensures that food is properly prepared and stored.
- Assists in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
- Adheres to Quality Enhancement standards and standard food safety practices.
- May perform other duties as needed and/or assigned.
QUALIFICATIONS:
- Basic reading, writing, and mathematical skills.
- Strong communication and teamwork skills.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Portion and wrap foods
- Keep records of the quantities of food used
Work Location Information
- Urban area
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 9 kg (20 lbs)
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