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Server (evenings and weekends)

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Job Order #: 5589052

NOC: 6453
Employer Name:
BOSTON PIZZA
Posted Date:
21-Oct-2017
Location:
KINDERSLEY
 
# of Positions:
4
Employment Terms:
Full/Part Time
Apply By:
30-Nov-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
BOSTON PIZZA
Contact Name:
Morgan Krawiec
Contact Phone:
3064631511
Contact Email:
krawiecm@bostonpizza.com


Description

Description

Looking for enthusiastic servers that will be responsible for the service of all food and beverage items to the guests in the restaurant and lounge in a prompt, efficient and above all, friendly and courteous manner.  They will maintain a high level of service, ensuring that all products served meet Boston Pizza specificiations.  The server will also assist in the cleanliness and organization of the dining room and service areas





Skills and Abilities

Work Setting
  - Restaurant
Wine and Stewarding/Serving Skills
  - Describe and advise on wine selection
Business Equipment and Computer Applications
  - Point-of-sale system
Security and Safety
  - Bondable
Essential Skills
  - Working with others
  - Oral communication
Transportation/Travel Information
  - Valid driver's licence
  - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
  - Serving It Right Certificate
Additional Skills
  - Must be of legal age to mix and serve alcoholic beverages
  - Customer service oriented
  - Clear and clean tables, trays and chairs
  - Replenish condiments and other supplies at tables and serving areas
Work Location Information
  - Urban area
Food and Beverage Serving Skills
  - Describe menu items including daily specials for customers
  - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  - Serve food and beverages, general plate service
  - Advise on menu selections

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Finding information
 - Computer use
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
Additional Skills
 - Address customers' complaints or concerns
 - Set tables
 - Load buspans and trays
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Assist customers with special needs
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Restaurant
Security and Safety
 - Bondable
Own Tools/Equipment
 - Uniform
Weight Handling
 - Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
 - Point-of-sale system

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