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Riverside Mission's goal is to offer care and compassion to our community's less fortunate, delivering a positive message of hope and love to people through our actions and words. The goal of Riverside Mission is to provide both safe shelter for homeless at-risk men and the opportunity to receive supportive services that will help clients increase and maintain housing stability and self-sufficiency.
Position Summary
The kitchen manager is responsible for the day to day overall operations of the kitchen. The kitchen manager must ensure the smooth running of the kitchen at all times and supervise and coordinate a group of volunteers with the key aim of delivering the meals required to meet the daily need of the mission's clients.
Qualifications:
Professional cooking certificate from Saskatchewan Polytechnic or an equivalent education program from an accredited educational program with two years relevant experience. Must have Food Safe certificate and WHIMS training.
Types of Meals/Food Prepared
- Lunches
- Dinners
- All meals
- Full course meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen finances
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Pizza
Security and Safety
- Bondable
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