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Job Order #: 5589190

Employer Name:
Black Pepper Grill & Bar
Wage/Salary Info:
depend on experience
Posted Date:
# of Positions:
Employment Terms:
Full Time
Length of Employment:
Long Time
Grade 12
1-2 Years
Apply By:
How to Apply?:
Via Email

Application Information

Employer Name:
Black Pepper Grill & Bar

Contact Name:
Nadeem Bhatti

Contact Phone:

Contact Email:


Plan Menu, Mix Spices, Cook Variety of Curries,    
Estimate food requirements and costs
Mixing spices for butter chicken gravy, Chana Masala, Vinadloo and Korma gravy.
Tandoori Specialist,   Maintain inventory and records of food, supplies and equipment
Ala Carte/Short Orders, parties and catering from 25 to 500, according the standards of Uniplex city of Humboldt. Cook weekend buffet, banquet etc.
Make samosas, rus malai and other east Indian deserts as required.
Cook burger, sandwiches and cook variety of soups as required.
Keen to learn more about Western and other cuisine as required.
Ensure quality of food and determine size of food proportions
Train line cook and prep cook in preparation, cooking and handling of food
Inspect kitchens and food service areas
Clean kitchen and work areas,
Maintain inventory and records of food, supplies and equipment
Assist manager to manage kitchen finances and manage kitchen operations Order supplies and equipment,
Organize and manage buffets and banquets
Prepare dishes for customers with food allergies or intolerances
Prepare and cook individual dishes and foods,
Prepare and cook special meals for patients as instructed by dietitian or Manager-  
Assist manager to recruit and hire kitchen staff preparation cook, line cook etc
Wash dishes if required,
Work with minimal supervision,  
Maintain inventory and records of food, supplies and equipment,
Inspect kitchens and food service areas, Wash dishes, Clean Kitchen and etc
Work with specialized cooking equipment (deep fryer, etc.), Buffet Lunches Breakfasts


Skills and Abilities

Ability to Supervise
 - 5-10 people
Specific Skills
 - Create new recipes
 - Demonstrate new equipment
 - Ensure quality of food and portion control
 - Estimate food requirements
 - Estimate food and labour costs
 - Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
 - Plan and direct food preparation and cooking activities
 - Plan menus
 - Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
 - Recruit and hire staff
 - Requisition food and kitchen supplies and equipment
 - Schedule staff
 - Supervise cooks and kitchen staff
Additional Skills
 - Analyze operating costs and other data
 - Maintain records of food costs, consumption, sales and inventory
Cuisine Specialties
 - Canadian
 - East Indian
Chef Category
 - Chef
Own Tools/Equipment
 - Equipment
 - Cellular phone
 - Printer
 - Computer
 - Uniform
 - Gloves
 - Tools
Food Preparation Specializations
 - Eggs and dairy
 - Fish and seafood
 - Meat, poultry and game
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Conditions and Physical Capabilities
 - Standing for extended periods
 - Combination of sitting, standing, walking
 - Attention to detail
 - Tight deadlines
 - Work under pressure
 - Fast-paced environment
Work Setting
 - Restaurant
Work Site Environment
 - Non-smoking
 - Cold/refrigerated
 - Hot
Essential Skills
 - Document use
 - Reading text
 - Significant use of memory
 - Continuous learning
 - Computer use
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Numeracy
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
Work Location Information
 - Rural community


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