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Kitchen Helper

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Job Order #: 5589675

NOC: 6641
Employer Name:
Kindersley Inn
Wage/Salary Info:
$12.00 hr, 40 hrs per week
Posted Date:
20-Sep-2017
Location:
KINDERSLEY
 
# of Positions:
3
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Adult Basic Education (ABE 10) Grade 10
Experience:
0-6 Months
Apply By:
15-Oct-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Kindersley Inn
Employer Address:
 
601 11TH AVE EAST
KINDERSLEY,SK
CANADA
S0L 1S1
Contact Name:
Tom Moris
Contact Phone:
306-463-6555
Contact Email:
tom_m@novahotels.ca
Employer Website:
www.novahotels.ca


Description

Job Location and Business address: 601 11TH AVE EAST KINDERSLEY,SK S0L 1S1
Language: (Oral and Written)English
Benefits: 15 days paid holidays, Group Insurance
Staff accommodation available, relocation money available.
We encourage all qualified candidates to apply including Aboriginal persons, youth and new immigrants.

Duties and Responsibilities:
Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces,
cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in
refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash.
Handle and store cleaning products, Sweep and mop floor.

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Portion and wrap foods
Work Setting
 - Restaurant
 - Hotel
Type of Equipment
 - Grill
 - Deep fryer
Work Location Information
 - Staff accommodation available
 - Rural community
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Sharpen kitchen knives
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 9 kg (20 lbs)

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