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Line Cooks needed at Montana's BBQ & BAR

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Job Order #: 5590074

NOC: 6242
Employer Name:
Montana's Restaurant
Posted Date:
22-Sep-2017
Location:
GORDON FIRST NATION
 
# of Positions:
2
Employment Terms:
Full Time
Apply By:
22-Dec-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Montana's Restaurant
Employer Address:
 
2655 Gordon Road
REGINA,SK
CANADA
S4S6S7
Contact Name:
Jade
Contact Phone:
587-523-8473
Contact Email:
jade.torralba@z2enterprise.com


Description

Main duties of the job:
Summary of Work Performed: Prepare & cook complete meals or individual dishes and foods; Prepare and cook special meals for restaurant patrons; Schedule and supervise kitchen helpers; Oversee kitchen
operations; Maintain inventory & records of food, supplies & equipment; Clean kitchen & work area; Plan menus for special events, determine size of food portions, estimate food requirements & costs, and monitor supplies; Additional duties as assigned.

Education requirements of the job:
Some high school an asset
Experience/skills required of the job:
Minimum 1  2 years working as Cook

Description of work conditions:
Franchise restaurant kitchen

Language requirements:
Minimal English with some ability to read, comprehend, write, speak, and listen

Salary level per hour & per year (in Canadian dollars): $13.00/hr plus overtime paid as per Saskatchewan Labour Standards Act; Wage increase based on performance on annual reviews.

Number of hours per week:
Full Time described as per the Saskatchewan Labour Standards Act

Expected duration of employment:
Cooks that will commit to permanent employment with our company.

Expected start date of employment, if any:
As soon as possible

Benefits:
Vacation days as per Saskatchewan Labour Standards Act.

Location of job:
2655 Gordon Rd., Regina, SK, S4S 6H7

Training offered to worker:
Company orientation reviewing policy and procedures

Certification/Licensing/Registration Requirements:
Cooks do not need certifications to work within Saskatchewan.

 

Skills and Abilities

Essential Skills
 - Oral communication
 - Working with others
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
Cook Categories
 - Cook (general)
 - Line cook

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