Job Order Detail

Description

Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Salary: $14.00 per hour

Permanent, Part Time (20.00 to less than 30.00 hours per week) and Full Time (35.00 to 40.00 hours per week) Positions Available, Shift, Weekend, Day, Evening

Benefits: Free meal each shift, opportunity for advancement within our company, company uniform, and a company referral program whereby The Canadian Brewhouse offers a cash bonus of $200.00 (non management) $500.00 (management) to current employees who refer potential future employees to us.

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

How To Apply

By Mail: 3150 Preston Avenue, Saskatoon, Saskatchewan S7T 0V1

By E-mail: brewhouseskteam@gmail.com

James Martyn

Business Advancement Manager

The Canadian Brew House

Saskatoon, SK