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The DoubleTree by Hilton Hotel & Conference Centre in Regina is currently recruiting for more banquet event servers to join our awesome team of customer service champions. We will train if you want to learn from the best!
The shifts required are between the hours of 6:00am and 5:00pm and can be flexible for the right candidates. Hours will be around 20-30 hours/week with opportunity for more hours as we approach the holiday season.
Main Duties & Responsibilities:
- Provide prompt and courteous food & beverage service to assigned event guests
- Be responsible for the proper handling of all food products to ensure the utmost in freshness, quality and safety
Requirements:
- Fast paced event service and requires individuals to hustle and make quick decisions while providing top notch food and beverage service
- Able to follow directions and execute duties with proper serving standards and health regulations
- Ability to be on ones feet for prolonged periods
- Minimum 19 years of age
- Previous serving experience is an asset
- Must be available to work morning shifts or evening shifts throughout the week and weekend including some holidays.
Please indicate your availability in your application and your preference for am or pm shifts. All resumes will be received in confidence to the human resources team.
Food and Beverage Serving Skills
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Hotel
Own Tools/Equipment
- Uniform
Weight Handling
- Up to 13.5 kg (30 lbs)
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