Job Order Detail

Description

Responsibilities:
Daily store operations, supervise employees and manage inventory
Recruit, train, develop and motivate the employees
Establish work schedules, assign sales workers to duties
Ensure product mix and inventory levels are properly maintained to increase sales and control inventory
Develop successful sales plan to grow profitability
Order merchandise and contact oversea manufacturers
Implement new product lines and create strategies to introduce and promote them to our guests
Promote store to community
Maintain safety and security of the store

Qualifications :
High School diploma with 1-2yrs experience
Prior successful food service, retail, grocery management experience
Ability to work days, nights, weekends, holidays and on-call
Must have knowledge of Ethnic food/grocey