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This job involves cooking lunch, and an afternoon snack for a group for children (30-40 children per day).
If you have previous experience with food handling and preparation, or food safe training through the health region, that will be an asset to you as an applicant.
This job requires you to be available to the center Monday-Friday. The applicant must be available from 9:00 am to 2:00pm
Cook Categories
- Cook (general)
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Clean kitchen and work areas
- Wash dishes