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Cook, Stir-fry, Deep-fry, Prepare ingredients as needed.
Cleaning work station.
Cuisine Specialties
- Thai
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work Setting
- Restaurant