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Food Service Supervisor

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Job Order #: 5594259

Employer Name:
101103381 Saskatchewan Ltd.
Posted Date:
07-Dec-2017
Location:
MARTENSVILLE
 
# of Positions:
10
Employment Terms:
Full Time
Education:
Completed at least some secondary school
Experience:
1-2 Years
Apply By:
30-Dec-2017
How to Apply?:
email or instore in Martensville martensville4287@hotmail.com

Application Information

Employer Name:
101103381 Saskatchewan Ltd.

Contact Email:
martensville4287@hotmail.com

Employer Website:
www.timhortons.com



Description

Our 4 locations are in need of experienced food service supervisors. 30 Centennial Dr. in Martensville, 134R Primrose Dr, 7 Assiniboine Dr and 856 51st St in Saskatoon. As an Supervisor, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time.   You build positive relationships with a team of diverse members.  As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved.   Through your knowledge of the quick service industry you take pride in supporting the Restaurant Manager and Owner in the day-to-day operations of a fast paced restaurant.

Weekends are included

Your 1 -3 years of food service experience in a  supervisory role combined with your practical knowledge of recruiting, training and coaching employees makes you an ideal candidate for this role.



Apply to this job if you:

Demonstrate a passion for guest service and creating exceptional guest experiences
Pride yourself on building relationships with guests and your team
Have strong operational experience
Have excellent communication skills
Have a passion for coaching and mentoring
Have a desire to gain experience to help you be successful in your career


As part of our team we offer you:

Competitive wages
Comprehensive training
Incentive and recognition programs
Team Tim Hortons Scholarship Program
Advancement opportunities
Community involvement

 

Skills and Abilities

Specific Skills
 - Supervise And Check Assembly Of Trays
 - Prepare Food Order Summaries For Chef
 - Estimate And Order Ingredients And Supplies

 

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