saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

Restaurant Staff

Job Search Safety tips

Job Order #: 5594534

NOC: 6641
Employer Name:
JBS RESTAURANT
Posted Date:
19-Oct-2017
Location:
SHAUNAVON
 
# of Positions:
10
Employment Terms:
Full/Part Time
Experience:
No Experience
Apply By:
01-Jan-2021
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
JBS RESTAURANT
Contact Name:
Ralph Oberle
Contact Phone:
306-297-7979
Contact Email:
cheyenne.brubaker123@outlook.com


Description

We are looking for full time and part time people in all areas.
waitress, bartender, cook and dishwasher
no experience needed will be trained.

 

Skills and Abilities

Dishwashing Skills
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Working with others
 - Decision making
 - Continuous learning
Transportation/Travel Information
 - Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
 - Food Safe Certificate
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Restaurant
Type of Equipment
 - Grill
 - Deep fryer
 - Cash register
Security and Safety
 - Bondable
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Sharpen kitchen knives
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Set tables
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 23 kg (50 lbs)

email.gif Email a Friend     print.gif Print This Job
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail