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Barista Job Description:
1. Product Preparation & Knowledge of making drinks including blender and espresso based beverages,
2. serving and heating up food,
3. preparing whole and ground bean packages,
4. providing product information to guests,
5. enhancing the guest experience by providing recommendations for complementary and new products (e.g., food, merchandise, cafe cards etc.),
6. cleaning and organizing the facilities (condiment stand, floors, counters, washrooms, tables etc),
7. re-stocking product (e.g. beans, cups, merchandise),
8. equipment maintenance and calibration (espresso machine, grinders, syrup dispensers),
9. cash Handling - completing sales with guests using cash, debit/credit, gift cards,
10. providing excellence customer service,
11. friendly, approachable manner, demonstrating passion and confidence for Second Cup brand
12. standing for extended period of time and some lifting required (between 5 lbs to 25 lbs)
Please send resume to secondcup.quance@gmail.com. Please no phone call.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Type of Equipment
- Cash register
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
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