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Food Counter Attendant (NOC: 6641)

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Job Order #: 5595614

NOC: 6641
Employer Name:
Tim Hortons- Emerald Park
Wage/Salary Info:
$11.00-$11.75/hr, based on experience/availability
Posted Date:
04-Mar-2018
Location:
EMERALD PARK
 
# of Positions:
3
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Completed at least some secondary school
Experience:
No Experience
Apply By:
04-Apr-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Tim Hortons- Emerald Park
Employer Address:
 
B-20 GREAT PLAINS RD
EMERALD PARK,SK
CANADA
S4L1B6
Contact Name:
Brittney
Contact Phone:
3067818467
Contact Fax:
306-781-5656
Contact Email:
bbstam@hotmail.com


Description

We are currently hiring Food Counter Attendants and Bakers.

Must be legally eligible to work in Canada.

We are not hiring under LMIAs at this time.

Terms of Employment:
Permanent, Full Time, Shift, Overnight,
Weekend, Day, Night, Evening

Anticipated Start Date (at the latest in 3
months): As soon as possible
Location:
Suite B 20 Great Plains Rd.
Emerald Park, Saskatchewan, Canada S4L 1B6

Employer: 101190344 Saskatchewan Ltd. o/a Tim
Hortons

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
 - Not applicable
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Restaurant
 - Fast food
Type of Equipment
 - Cash register
Security and Safety
 - Bondable
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Sharpen kitchen knives
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 23 kg (50 lbs)

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