Job Order Detail

Description

1. Greet customers, make suggestions, answer and present the menu
2. Answer all questions about beverages and the food
3. Take orders and send them to kitchen staff through the POS System
4. Ensure quality service in the dining room and serve meals
5. Serve dessert
6. Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions
7. Take reservations and greet the take-out counter customers

Benefit: Accommodation is available upon request

Business Location
100 Mountain St. Strasbourg, SK S0G 4V0

Skills requirements;
Education: No degree, certificate or diploma
Work Experience: No experience

Language English