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Great opportunity for an experienced cook to move up in the kitchen. Working within a great team of chefs and cooks. Individual will be required to be a successful, efficient line and banquet cook for all outlets within the Hotel. Individual will be responible for all duties within the kitchen as well as assisting in prep. Flexibility a definate asset as weekends, evenings and holidays will be required. 3-5 years experience is an asset.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Critical thinking
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- First cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Work Setting
- Hotel