Job Order Detail

Description

Be part of a dynamic sales team at Temple Gardens Hotel & Spa.

The Catering Manager is an energetic, firm, fair and flexible leader who supervises, co-ordinates, directs and administers all of the phases related to the smooth and profitable operation of the catering department.

RESPONSIBILITIES:

    Takes responsibility to generate revenue for the Catering Department.  
    Implements industry best practice for maximum profitability for the Hotel operation.
    Communicates effectively with the General Manager, Sales Manager  and  Food & Beverage Manager  for exemplary product or service delivery
    Understands the marketing plan and catering operating budget and strives to meet and exceed forecasted standards
    Is visible and accessible to clients and associates
    Works with the management team to develop service and profit oriented goals for the hotel
    Uses time efficiently, organizes catering staff schedule
    Is familiar with the facilities, rates and menus of the competitors
    Is neat in appearance, demeanour and sets an example for the employees and a standard for the image of the hotel

QUALIFICATIONS:
    Advanced knowledge of industry best practice in Catering Sales
    5 years of sales experience in hospitality industry
    Experience in catering department
    Post-secondary education in sales or equivalent
    Computer literacy (excel, word, group booking systems, internet, email etc.)
    Highly energetic, aggressive self-starter
    Strong organization skills and detail oriented
  
ATLIFIC HOTELS AND RESORTS IS SUPPORTIVE OF WORKFORCE DIVERSITY AND ENCOURAGES APPLICATIONS FROM ALL QUALIFIED INDIVIDUALS.