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Do you like to cook homestyle meals? Are you good with Seniors? Then the Moose Jaw & District Seniors is the place to apply! We are looking for a part-time Assistant Cook who will also do Banquets as required.
Under the direction of the Head Cook,the Assistant Cook is responsible for: (Weekdays 12-15 hours/week)
1) Assisting the Cook with food preparation such as chopping vegetables.
2) Preparing sandwiches at the Sandwich Counter
3) Baking (pies, tarts, muffins, cookies, etc)
4) Serving meals.
5) Using the cash register.
6) Cleaning of appliances (stoves, fridges, etc) as necessary
7) Maintaining a clean working area - counters, floors, sinks.
8) Doing dishes as required.
Banquet Cook Duties include: (Occasional evenings or weekends)
1) Preparing and serving home cooked banquet meals for 20-100+ people.
2) Working with volunteers
3) Maintaining a clean working area
4) Doing cleanup and dishes as necessary.
Types of Meals/Food Prepared
- Dinners
- Breakfasts
- Banquets
- All meals
- Buffet
Essential Skills
- Writing
- Working with others
- Problem solving
- Job task planning and organizing
- Finding information
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Catering firm
- Cafeteria
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
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