This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Must be available to work Evening and Weekends
Restaurant experience preferred but not a must
Skills And Abilities
Work Setting
- Restaurant
Work Conditions and Physical Capabilities
- Attention to detail
- Physically demanding
- Work under pressure
- Fast-paced environment
Specific Skills
- Wrap or place merchandise in bags
- Greet customers
- Receive payment for goods or services
- Suggestive selling
- Customer service oriented
- Operate cash register
Essential Skills
- Significant use of memory
- Continuous learning
- Computer use
- Oral communication
- Document management
Credentials (food handling certificate)
- Not required
Business Equipment
- Cash register
- Computer terminal
Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules
Work Setting: Food service establishment
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Tight deadlines
Ability to Supervise: Staff in various areas of responsibility
Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus