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Must be at least 19 years of age. Training will be provided if needed. Duties include serving food and beverages, present bills to customers and accept payment in cash, credit or debit cards. Advise on menu selections.
Food and Beverage Serving Skills
- Advise on menu selections
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Continuous learning
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Additional Skills
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
Business Equipment and Computer Applications
- Electronic cash register
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