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Job Order #: 5599221

Employer Name:
Detour Entertainment Ltd.
Wage/Salary Info:
Starting at $12/hr
Posted Date:
18-Nov-2017
Location:
WEYBURN
 
# of Positions:
2
Employment Terms:
Casual
Length of Employment:
Permanent
Experience:
1-2 Years
Apply By:
18-Dec-2017
How to Apply?:
Apply in person, with resume, to Michael Siourounis or Desiree Cascagnette.

Application Information

Employer Name:
Detour Entertainment Ltd.

Employer Address:
 
JOHN AND VOULA SIOUROUNIS
13 1ST AVE SW
WEYBURN,SK
CANADA
S4H2H7

Contact Name:
Michael Siourounis

Contact Phone:
306-842-7888



Description

Looking for a server to provide customers with excellent and professional service.  
Looking for casual server to fill weekday and weekend night shifts.

Experience preferred, but not necessary.

Any applicants seeking LMOs need not apply.  Preference will be
given to applicants with experience.

Only successful applicants will be contacted.  Please do not submit multiple applications.

 

Skills and Abilities

Work Setting
 - Pub
 - Restaurant
Business Equipment and Computer Applications
 - Point-of-sale system
Essential Skills
 - Significant use of memory
 - Computer use
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Working with others
 - Oral communication
 - Writing
 - Numeracy
 - Reading text
Weight Handling
 - Up to 9 kg (20 lbs)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food and beverage server certification
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional Skills
 - Must be of legal age to mix and serve alcoholic beverages
 - Customer service oriented
 - Balance cash and record sales
 - Clear and clean tables, trays and chairs
 - Enforce provincial/territorial liquor legislation and regulations
 - Load buspans and trays
 - Replenish condiments and other supplies at tables and serving areas
 - Set tables
 - Address customers' complaints or concerns
Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Serve food and beverages, general plate service
 - Advise on menu selections

 

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