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Looking for a Cook (Japanese Food) at Arigato Sushi Japanese Restaurant
Job Position: Cook (Japanese Food)
Job Type: Permanent, Full-time
Wage: $15.00 per hour
Working hours: 8 hours per day (40 hours per week)
Benefit: 15 days of paid vacation per year or 6% of gross salary for vacation pay
Main duties:
- Make Japanese meals such as sushi, sashimi, maki, and rolls.
- Make teriyaki and tempura sauce, udon, miso soup, and etc.
- Oversee kitchen operations and train kitchen staff
- Maintain inventory and records of foods, supplies and equipment
- Ensure standards of food safety and sanitation are adhered and maintain work areas clean
Work Location: 14 Second Avenue North, Yorkton, SK, S3N 1G2
Qualifications:
- Completion of High School
- Minimum 2 years of experience in commercial cooking
- English (Basic English is ok.)
Cuisine Specialties
- Japanese
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
- Seafood
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