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SOUTH ALBERT - TEMPORARY FULL-TIME MEAT CUTTER
DUTIES:
To provide a high level of quality while preparing products for the counter.
To ensure all sanitation is maintained to standard.
To work between three food locations as needed.
Maintain a congenial attitude to customers and staff.
To assist customers in a courteous, professional, efficient manner.
Other duties as assigned.
QUALIFICATIONS:
Two years of meat cutting experience or equivalent training and experience.
Must be a responsible, mature individual with ability to work with minimal Supervision.
Must be physically fit to perform heavy lifting.
Must be bondable.
Membership in Sherwood Co-op a prerequisite.
Participation in direct payroll deposit program.
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
Specific Skills
- Cut, trim and prepare standard cuts of meat
Work Setting
- Supermarket and meat department