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Food and Beverage Serving Skills
- Advise on menu selections
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Additional Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Customer service oriented
Weight Handling
- Up to 9 kg (20 lbs)