Job Order Detail

Description

Creating a great restaurant and bar experience means hiring great managers. We don't need someone who sits in an office all day. We need someone who can keep employees upbeat and motivated. Someone who is not only present but engaged with the community and our guests. You set the attitude. You lead the way.

What you'll do:

Oversee the restaurant team.
Provide support/guidance/feedback.
Place a strong emphasis on doing things right
Work closely with all team members to high quality food and customer service.
Make any decisions about scheduling, allocation of time for training and maintenance tasks. Make proper scheduling changes or adjustments.
Conduct training sessions on product/ policy changes with front of house staff
Ensure that the kitchen team is trained in any changes in food production, product specs, quality control, ingredient handling and related procedures
Lead the process of providing performance evaluations

Who you are:

You have experience as a Manager in a fast-paced food service environment
You are experienced with financials and are very proficient with Microsoft Outlook, Word and Excel
You smoothly sail through stressful moments are able to create a positive atmosphere for your team and guests at all times
You pride yourself on your ability to build a team, build store morale and create a positive employee experience
You use your solution-focused approach in every situation and you never stop looking for ways to make things better
You are always seeking to reach a higher level of personal best at all times
You are a pro in effectively delivering and communicating messages to your team whether positive or constructive
You have the full spectrum of product knowledge and business savvy required to operate a restaurant
You might have future aspirations to be employed as Operations Management or in our Corporate team

If you think you might be the right fit for our team please send us a resume or drop by the restaurant.