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Currently accepting resumes for a full-time afternoon/evening position. Hours we will require you to work will range from 11-7, 2-10, 3-11, 5-1. Will involve weekend work. We will contact the qualified applicants for interviews the middle of December
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Significant use of memory
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Pizza
Security and Safety
- Bondable