saskjobs.ca real careers. real life.

Log in as: Job Seeker | Employer
New User?

Forgot Employer password?
Forgot Job Seeker password?

Job Order Detail


Home | Search Jobs | Job Order Details

Camp Kitchen Manager

Job Search Safety tips

Job Order #: 5600073

Employer Name:
OPEN CAMP LODGE LTD
Posted Date:
23-Nov-2017
Location:
KINDERSLEY
 
# of Positions:
1
Employment Terms:
Full Time
Apply By:
01-Dec-2017
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.


Employer Name:
OPEN CAMP LODGE LTD

Contact Name:
Stephanie

Contact Email:
stephanie@opencamplodge.com



Description

Open Camp Lodge is seeking to fill a camp kitchen manager position.

Applicant must have completed formal cook education or training.

Hire will be responsible for full operation of the kitchen facility including but limited to actual preparation of the meals, creation of menu (buffet style), ordering and waste control, management of kitchen helpers etc.

Hire must have at least 5 years experience cooking and have management experience as well.

Hire must live in camp.

Please apply by email with resume and references.

 

Skills and Abilities

Work Setting
 - Camp
Security and Safety
 - Criminal record check (abstract)
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Manage kitchen finances
 - Order supplies and equipment
 - Organize and manage buffets and banquets
 - Plan menus
 - Recruit and hire staff
 - Schedule staff
 - Supervise kitchen staff and helpers
 - Train staff in preparation, cooking and handling of food
Types of Meals/Food Prepared
 - All meals
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
Work Location Information
 - Willing to relocate
 - Staff accommodation provided
Cook Categories
 - Cook (general)

 

email.gif  Email a Friend     print.gif  Print This Job    
red_x.gif  Flag as inappropriate

tco.png
Vous désirez plus d’information
en français sur ce poste?

Contactez-nous!

Home | Search Jobs | Job Order Detail