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Prepare and cook dim sum and deserts served in the restaurant; plan menu and develop new recipes for dim sum and desert; keep track of the inventory and maintain the inventory level; plan, prepare and execute all dim sum specialty items.
Qualifications:
Previous dim sum cook experience and Chinese style desert cook experience is preferred
Completion of secondary school is required
Benefits: 21 days paid vacation; dental, disability and extended medical insurance; employer-provided pension
Cuisine Specialties
- Dim Sum
Cook Categories
- Cook (general)