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This position requires taking food and drink orders. Customer service is very important.
This position also requires using the till and debit machine, and there are stocking and cleaning duties with every shift.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Describe menu items including daily specials for customers
Essential Skills
- Working with others
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Clear and clean tables, trays and chairs
- Customer service oriented
Work Setting
- Restaurant
Work Location Information
- Rural community
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