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Job Order #: 5601354

NOC: 6641
Employer Name:
CHOPPED LEAF QUANCE
Wage/Salary Info:
13.00
Posted Date:
01-Dec-2017
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Post Graduate
Experience:
7-11 Months
Apply By:
31-Dec-2017
How to Apply?:
This job is no longer taking applications

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Employer Name:
CHOPPED LEAF QUANCE
Contact Name:
Jodie King
Contact Email:
grasslands@choppedleaf.ca
Employer Website:
www.choppedleaf.ca


Description

Full time position for new store opening in Grasslands/Harbor Landing Regina, January 2018.
Must have open availability, with no restrictions and open availability evenings and weekends.
Candidate should be outgoing, like working with the public, able to learn quickly, and move quickly in a fast paced environment. Previous food service experience preferred.

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Fast food
Security and Safety
 - Bondable
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 13.5 kg (30 lbs)

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