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FOOD COUNTER ATTENDANT (NOC 6641)

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Job Order #: 5601513

Employer Name:
Subway
Wage/Salary Info:
11.50
Posted Date:
04-Dec-2017
Location:
LA RONGE
 
# of Positions:
2
Employment Terms:
Full Time
Education:
Grade 12
Experience:
No Experience
Apply By:
31-Jan-2018
How to Apply?:
By Mail: 503 LA RONGE AVE, LARONGE SK. S0J 1L0 By Email dimpywalia@yahoo.com

Application Information

Employer Name:
Subway

Contact Name:
gaurav walia

Contact Email:
sublaronge@gmail.com



Description

Title:
FOOD COUNTER ATTENDANT (NOC 6641)

Job Types
Regular job

Terms of Employment:
Permanent, Full Time, Part time

Salary:    
$11.65 / Hour, for 40.00 Hours per week

Anticipated Start Date (at the latest in 3 months):
As soon as possible

Location:
503 LA RONGE AVE,
LARONGE SK.
S0J 1L0 (2 Vacancies)

Skill Requirements:
Education:
Some High School
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
No Experience
Languages:
English
Work Setting:
Restaurant


Work Conditions and Physical Capabilities
Physically demanding, Fast-paced environment, Repetitive tasks, standing for extended periods, Work under pressure

Personal Suitability
Effective interpersonal skills, Client focus, Reliability, Team player

Counter Attendant and Food Preparer Skills
Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Take customers' orders

Weight Handling
Up to 9 kg (20 lbs)


Essential Skills:
Reading text, Numeracy, Communication, Reliability, Dependability, Initiative, Flexibility, Team player, Judgement, Organized

Employer:
101259020 Saskatchewan Ltd o/a Subway

How to Apply:

By Mail:
503 LA RONGE AVE,
LARONGE SK.
S0J 1L0

By Email
dimpywalia@yahoo.com

 

Skills and Abilities

Work Setting
 - Fast food
Type of Equipment
 - Cash register
Bussing Skills
 - Assist food and beverage servers in formal service activities
 - Clear and clean tables, trays and chairs
 - Replenish condiments and other supplies at tables and serving areas
 - Set tables
Kitchen Helping Skills
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Handle and store cleaning products
 - Wash, peel and cut vegetables and fruit
Transportation/Travel Information
 - Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
Counter Attendant and Food Preparer Skills
 - Keep records of the quantities of food used
 - Portion and wrap foods
 - Serve customers at counters or buffet tables
 - Take customers' orders
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

 

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