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food counter attendant

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Job Order #: 5601653

NOC: 6641
Employer Name:
101064173 SASKATCHEWAN LTD O/A 41 & 2 DAIRY QUEEN
Wage/Salary Info:
12.00/hour
Posted Date:
05-Dec-2017
Location:
WAKAW
 
# of Positions:
1
Employment Terms:
Full Time
Apply By:
04-Apr-2018
How to Apply?:
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Employer Name:
101064173 SASKATCHEWAN LTD O/A 41 & 2 DAIRY QUEEN
Contact Name:
ED KIDD
Contact Email:
kiddandcompany412@gmail.com


Description

Take guest orders;
* Operate cash register / accept payment;
* Prepare and pack food for takeout customer and serve food to inside customer;
* Clean, chop, slice, prep food and bottle condiments using manual/electrical appliances with food safe practice and care;
* Prepare menu food items such as: chicken, burgers, fries, salads, sandwiches, and soft-serve product, etc. with food safe practice and care;
* Clean work areas and guest areas (clean tables, floors, windows, walls, ceilings, counter tops, shelves, containers, work appliances, etc.);
* Miscellaneous responsibilities as required.
* Must be willing to work shiftwork alternating days, evenings, weekends, and split shifts.

Rate of pay is $12.00 per hour. Company benefits available after completion of probationary period (Prescription drugs & medical

 

Skills and Abilities

Dishwashing Skills
 - Sanitize and wash dishes and other items by hand
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
Transportation/Travel Information
 - Public transportation is not available
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
Work Setting
 - Fast food
Type of Equipment
 - Grill
 - Deep fryer
 - Cash register
Work Location Information
 - Rural community
 - Remote location
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replace linen
 - Replenish condiments and other supplies at tables and serving areas
 - Clear and clean tables, trays and chairs
Weight Handling
 - Up to 23 kg (50 lbs)

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