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Casual Cook

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Job Order #: 5601735

NOC: 6241
Employer Name:
West Park Crossing Retirement Community
Wage/Salary Info:
negotiable
Posted Date:
05-Dec-2017
Location:
MOOSE JAW
 
# of Positions:
1
Employment Terms:
Casual
Education:
Technical/Applied Science Diploma
Experience:
1-2 Years
Apply By:
15-Dec-2017
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
West Park Crossing Retirement Community
Employer Address:
 
1801 MEIER DR
MOOSE JAW,SK
CANADA
S6J0C3
Contact Name:
Jeff Nelson
Contact Phone:
306-694-4744
Contact Email:
JeNelson@westparkcrossing.ca
Employer Website:
www.westparkcrossing.ca


Description

West Park Crossing Retirement Community of Moose Jaw, a stunning new 79 suite Personal Care and Memory Care community currently open is seeking dependable and experienced individuals for the Cook position.  Responsibilities include but are not limited to:  adhering to all food-related food safety preparation and sanitation standards; preparing meals that are nutritious, appetizing, and attractive, assisting Executive Chef with ordering food/kitchen supplies; assuring personnel are available for meal planned; completion of required temperature logs etc. adhering to cleaning/sanitation standards, addressing food related concerns promptly when Executive Chef is not present, and assisting in performing administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-the-month reports and staffing.
Qualifications:

.    Must be at least 21 years of age.
    Have Culinary Arts diploma or equivalent experience.
    Have two years of experience in institutional or full service restaurant cooking.
    Demonstrate ability to communicate effectively in English, both verbally and in writing.
    Meet provincial health related requirements.  
    Maintain any other certifications as required by provincial regulations.
    Maintain food handlers permit as required by provincial regulations.

 

Skills and Abilities

Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Reading text
 - Document use
Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
 - Safe Food Handling certificate
 - Emergency First Aid and Cardiopulmonary resuscitation (CPR)
Specific Skills
 - Supervise cooks and kitchen staff
 - Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
 - Plan and direct food preparation and cooking activities
 - Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
 - Ensure quality of food and portion control
Work Setting
 - Other health care institution
Chef Category
 - Chef
Ability to Supervise
 - 5-10 people
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
 - Attention to detail
 - Combination of sitting, standing, walking
 - Standing for extended periods
Security and Safety
 - Bondable

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