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Job Order #: 5602007

Employer Name:
MR MIKES SteakhouseCasual
Posted Date:
06-Dec-2017
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full/Part Time
Experience:
1-2 Years
Apply By:
12-Dec-2017
How to Apply?:
Apply in person or email your resume. No phone calls please. We thank all applicants but only those selected for interviews will be contacted.

Application Information

Employer Name:
MR MIKES SteakhouseCasual

Contact Name:
Craig

Contact Phone:
306-352-6453

Contact Email:
regina@mrmikes.ca



Description

We are currently looking to expand our kitchen team at Mr. Mikes Regina location. Develop your career with one of Canada's fastest growing casual restaurant chains.

Role:
-Monitoring and maintaining the health and safety of all guests
-Operating to Mr. Mikes systems and standards
-Ensuring operational profitability

Requirements:
-Minimum 1 years kitchen experience
-Amazing guest focus, passion for Leadership, Teamwork and Culinary Service Standards
-Have the highest guest focus and culinary standards for food quality, freshness, and team building
-Desire to gain Service Leadership, Culinary Operations and Business Experience
-Willingness to learn in a high volume, Casual Dining setting
-Enjoy being "hands-on" and providing great hospitality is your focus
-Excellent communication and organizational skills essential
-Demonstrated ability to follow direction and meet deadlines
-Are a high energy, positive person!
-Are looking for an environment that demands high standards and rewards the contribution of the individual!
-Food safety, WHIMIS, etc. Certifications an asset and will be required

Incentives:
-Great compensation including Tip Pool
-Great work/life balance
-Career growth and advancement

 

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