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Job Order #: 5602025

NOC: 6242
Employer Name:
Miso House Japanese Korean Restaurant
Wage/Salary Info:
$15.00 - $16.00
Posted Date:
06-Dec-2017
Location:
SWIFT CURRENT
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent Position
Education:
Completed at least some secondary school
Experience:
3-5 Years
Apply By:
05-Apr-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Miso House Japanese Korean Restaurant
Contact Name:
Rachel Choi
Contact Email:
misohouse4411@gmail.com


Description

Cook
Miso House Japanese&Korean restaurant
Job details
Location: Swift Current, SK
Salary: $15.00 to $16.00 / Hour for 35 to 40 Hours / Week
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Security and Safety
Bondable
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Overtime required, Physically demanding
Work Location Information
Rural area
Personal Suitability
Dependability, Client focus, Initiative, Team player, Flexibility, Reliability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general)
Cuisine Specialties
Japanese cuisine
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas
Work Setting
Restaurant
How to apply
By email:
misohouse4411@gmail.com
By mail:
285 North Service Rd.W.
Swift Current, SK
S9H 3S8

 

Skills and Abilities

Cuisine Specialties
 - Japanese
Types of Meals/Food Prepared
 - Lunches
 - Dinners
Essential Skills
 - Oral communication
 - Working with others
Transportation/Travel Information
 - Own transportation
Cook Categories
 - Cook (general)
Specific Skills
 - Plan menus
 - Order supplies and equipment
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Clean kitchen and work areas
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Meat
 - Fish
 - Seafood
Work Location Information
 - Rural community
Security and Safety
 - Bondable

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