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Dining Room Lead

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Job Order #: 5602117

Employer Name:
Temple Gardens Hotel & Spa
Wage/Salary Info:
Starting Wage $18.00
Posted Date:
07-Dec-2017
Location:
MOOSE JAW
 
# of Positions:
1
Employment Terms:
Full Time
Experience:
1-2 Years
Apply By:
21-Dec-2017
How to Apply?:
Apply by email, Please mention the Position that you are applying.
 

Application Information

Employer Name:
Temple Gardens Hotel & Spa

Employer Address:
 
24 FAIRFORD ST E
MOOSE JAW,SK
CANADA
S6H0C7

Contact Name:
Leah Christie

Contact Email:
fnbmanager@templegardens.sk.ca



Description

The successful candidate to have:
* Be 19 years of age for service/stock of alcohol
* 1 year minimum of restaurant/room service supervisory or management experience with knowledge of staffing, food service, scheduling, guest service, bartending, Squirrel (or other restaurant POS system) and cash handling
* Applicant must be prepared to work in a high paced, fine dining, customer oriented, supervisory position dealing with guest complaints and ensuring that all associates are offering courteous, efficient, and attentive service
* Have strong Leadership Skills
* Have excellent communication skills (verbal and written)

General Duties to include but are not limited to:
-    Ensure guest checks are handled accurately and efficiently
-    Receive and seat guests following a rotation of stations
-    Be accountable for shift float
-    Ensure all scheduled employees are present, dressed accordingly to the standard and ready to work
-    Ensure staff is completing posted side work and section detailing
-    Verify reservations and assign tables, section evenly
-    Greet guests promptly and courteously
-    Make sure each table in the dining room is "touched" each night by self or kitchen manager
-    Make routine inspections of the room to ensure all tables are clean and detailed before each seating
-    Conduct pre-shift meetings to communicate events and specials for the shift
-    Communicate all necessary information for the next shift
-    Make sure restaurant and service areas are clean, detailed, stocked, and prepared for the next shift
-    Enforce Policies and Procedures

 

Skills and Abilities

Specific Skills
 - Supervise And Check Assembly Of Trays
 - Prepare Food Order Summaries For Chef
 - Estimate And Order Ingredients And Supplies

 

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